I can take very little credit for this meal. A friend of mine found it, made it, and posted a photo of her version of this recipe last week on Instagram. It looked really delicious in her photo, and the directions looked easy enough, so I decided to give it a try for myself.
The best thing about this recipe, or any chili recipe, I was able to get multiple meals out of this for myself and my coworkers!
What do you do if you can’t make it to NYC for a huge Climate Change march, but want to feel connected to the cause and do your part to raise your voice? Go local!
Since my decision to go vegetarian full time I have been searching for new and different recipes.
When I first started writing these Meatless Monday posts I was not a vegetarian, but I wanted to begin to decrease the amount of meat that I was eating for various reasons. I thought that it would make me overall healthier, it was kinder for the environment, and was obviously better for the animals. It was never my intent or my goal to become a fulltime vegetarian.
When was the first time you had a spiritual moment, a fleeting but powerful sense of the presence of God in the world?
A few weeks ago, Kendra Gerstein, the Religious School Director, and Marcos Higareda, our facilities engineer, approached me for guidance on what to do with the multitude of outdated computer and other electronic equipment stored in the Temple’s basement. In this age of seemingly planned obsolescence, these items were simply taking up vast amounts of space. Fortuitously, we stumbled across a business that made this purging a really positive experience.
I try to be a good citizen of the world…and that means recycling. But why is it so complicated? I can’t tell you how many times I have stood at Starbucks trying to figure out does the empty cup go here and the plastic top go there.
I love soup of all kinds, and it seemed like an obvious choice for dinner for us. The weather (while not as cold as it is today) was turning colder. What is better on a cold night than a warm bowl of soup? We picked up our favorite vegetables, two cans of crushed tomatoes, and one box vegetable broth and a soup was born. I doctored my bowl up by crumbling Ritz crackers over the top and adding parmesan cheese – but that it was certainly not a necessity.
This past week has been a challenging one. It has been crazy and busy with no real rhyme or reason. I have been home with my family,and usually this means my mom making all our favorite foods, but this trip it meant my sisters and I eating out a lot. Multiple times a day a lot.