Join Rabbi Singer and Chef Aram Reed in a cook-along Zoom class, where we'll be breaking the Passover fast of chametz (leavened foods) and learning to make a simple from-scratch pasta recipe, sauce, and dessert! Chef Reed will guide us through making the meal, and Rabbi Singer will center us with some learning about multicultural post-Passover Jewish traditions, in addition to what's happening in the Hebrew calendar between Passover and Shavuot in May.

Chef Aram Reed specializes in private dining, cooking instruction, and catering with an emphasis on fresh, quality ingredients and stunning presentations. His passion for good food and good company, and his zest for life, are reflected in his work both as a chef and cooking instructor. Chef Aram is known not only for creating tantalizing and satisfying menus but also for providing an overall experience that is truly memorable.

Select below if you'd like a ticket just to cook along and purchase your own ingredients from a provided grocery list, or a ticket that includes access to the class PLUS a grocery bag with everything needed to make our meal for two, to be picked up at Temple Sholom in the afternoon of Monday, April 5.

Makom is Temple Sholom's community group for those in their 20's and 30's.