Join Rabbi Singer for a series of classes on Jewish holiday foods. Together, we will study the stories and meaning of the food connected to the holiday while also learning and sharing cooking tips and tricks. These classes are being taught in partnership with RJ on the Go, a new virtual teaching platform for the Reform movement, and supported by a grant from the Synagogue Vegan Challenge. They are open to Temple Sholom members, as well as Jews around the country and world!

These classes are taught in partnership with RJ on the Go, a new virtual teaching platform for the Reform movement. They are open to Temple Sholom members, as well as Jews throughout the country and worldwide!

Register and learn more!*

*RJ on the Go is handling registration for this event. To be able to save this event through RJ on the Go, you must create an account. (For any questions, contact onthego@urj.org.)

• To register for the actual class (managed by the URJ), click the blue link above.
• To make sure you receive the ingredients you need for this delicious meal, use the form below to register (1 bag/person or family).

List of Ingredients

*Items provided by Temple Sholom

- 1 pound russet potatoes (roughly 3 medium)*
- 1/2 cup shredded onion (roughly 1/2 a small cooking onion)*
- 1/3 cup aquafaba (or 1 can of chickpeas)*
- 1/2 cup flour (your choice)
- 1 1/2 tsp baking powder
- 1/2 to 1 tsp sea salt
- Oil
- 3 Granny Smith apples*
- 1/2 cup of sugar
- Vanilla extract
- 1 lemon*